Bolivia Anaerobic Yulissa Chambi (12oz)

This is Liminal Brew's first crack at an Anaerobic processed coffee! Give it a try and let us know what you think!

Yulissa Chambi is an accomplished Bolivian coffee professional. Her family farm was recently reinvigorated and now outputs high-quality washed coffees. 

Bolivia’s terrain and geography is gifted for arabica production, particularly throughout the Yungas region, whose mountain ranges connect the low and humid Amazonian basin to the dry Andean altiplano above. The 7 hectares of coffee is managed by Yulissa Chambi's extended family and neighbors throughout the year. 

Liminal Brew Tasting Notes: Grapefuit, Macadamia Nut, Floral 

Region: San Lorenzo, Caranavi province, La Paz Department, Bolivia

Process: High intervention, Anaerobic cherry fermentation

Cultivar: Red Catuai

Altitude: 1550 masl 

All Liminal Brew coffee (unless otherwise stated) is roasted relatively light. We let the coffee develop a bit after first crack to best bring out the natural flavors within the coffee without over or under developing them.